Labels: on living in Spain
posted by wandering-woman at
would that be Burgos morcilla, fried round with bits of rice in it? Or the rich loose Leon kind? Or Morcilla Villada, with onions?Inquiring minds want to know! (Go for the Burgos!)
By Rebrites@yahoo.com, at 6:49 PM
Yesterday was Burgos, yep, Rebecca, in the bar del barrio... but you know, when you are in Salamanca I will take to Max's, a bar here in Salamanca that claims to have the most types of morcilla of any bar in Spain, and we will order the degustación de morcillas....mmmm...You in?
By wandering-woman, at 7:06 PM
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